Learn how to compost at home with this beginner-friendly guide. Reduce food waste, improve soil, and support a more sustainable food system.

Think farmers markets are expensive? Learn how to save money at the farmers market with smart shopping tips, seasonal buying, and budget-friendly strategies.

“Farm to table” refers to a food system where ingredients move directly from local farms to consumers with minimal processing or distance. It supports fresher food, local farmers, and more sustainable communities.

Regenerative agriculture is a farming approach focused on improving soil health, increasing biodiversity, and restoring ecosystems. It goes beyond sustainability by actively rebuilding the land while producing food.

You can create simple, delicious summer meals using fresh farmers market ingredients like tomatoes, zucchini, berries, and herbs. Focus on seasonal produce, keep recipes simple, and let the ingredients shine.

You can reduce food waste by planning meals, storing food properly, using leftovers creatively, freezing extra food, and composting. Small changes in your daily habits can save money, reduce environmental impact, and support a more sustainable food system.

Shop early for the best selection, talk to farmers, bring reusable bags and cash, and focus on seasonal produce to get the most value and experience from your local farmers market this summer.

Learn how to use EBT at farmers markets, including Market Match benefits. Step-by-step guide to accessing fresh, local food affordably.

Eating seasonally means choosing fruits and vegetables that are naturally harvested at the time you’re buying them. This leads to better flavor, improved nutrition, lower costs, and a stronger local food system. Start by shopping at farmers markets and building meals around what’s in season.

For 15 years, the Orange Home Grown Farmers & Artisans Market has grown from a grassroots idea into a thriving community hub—powered by volunteers, shoppers, farmers, and donors. Supporting the market means supporting local food systems, education, and a healthier community.

Spring farmers markets offer fresh greens, strawberries, herbs, and early vegetables. Shop early for the best selection, focus on seasonal produce, and keep meals simple to enjoy peak freshness and flavor.

The Hart Park Grove Gleaning Program harvests surplus citrus from the City of Orange’s grove at Hart Park and donates it to the community—reducing food waste while increasing access to fresh, healthy food. Volunteers play a key role and can easily get involved.

True food access goes beyond availability. It includes education, affordability, dignity, and local connection. Community-based nonprofits play a vital role in building sustainable food access by empowering people with knowledge and strengthening local food systems.

Food education helps children develop healthier eating habits, environmental awareness, and a stronger connection to their community. Hands-on learning—like gardening, farm visits, and market experiences—builds food literacy that benefits families, local food systems, and long-term community health.

Farmers markets are one of the simplest ways to build healthier habits at the start of the new year. They support local farmers, strengthen local food systems, create everyday food education opportunities, and bring communities together around fresh, seasonal food. Choosing to shop at a farmers market helps build a more resilient, connected, and sustainable community—one visit at a time.