For 15 years, the Orange Home Grown Farmers & Artisans Market has grown from a grassroots idea into a thriving community hub—powered by volunteers, shoppers, farmers, and donors. Supporting the market means supporting local food systems, education, and a healthier community.

Spring farmers markets offer fresh greens, strawberries, herbs, and early vegetables. Shop early for the best selection, focus on seasonal produce, and keep meals simple to enjoy peak freshness and flavor.

The Hart Park Grove Gleaning Program harvests surplus citrus from the City of Orange’s grove at Hart Park and donates it to the community—reducing food waste while increasing access to fresh, healthy food. Volunteers play a key role and can easily get involved.

True food access goes beyond availability. It includes education, affordability, dignity, and local connection. Community-based nonprofits play a vital role in building sustainable food access by empowering people with knowledge and strengthening local food systems.

Food education helps children develop healthier eating habits, environmental awareness, and a stronger connection to their community. Hands-on learning—like gardening, farm visits, and market experiences—builds food literacy that benefits families, local food systems, and long-term community health.

Farmers markets are one of the simplest ways to build healthier habits at the start of the new year. They support local farmers, strengthen local food systems, create everyday food education opportunities, and bring communities together around fresh, seasonal food. Choosing to shop at a farmers market helps build a more resilient, connected, and sustainable community—one visit at a time.